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Home
History
The Menu
Events & Initiatives
Curiosities
Contact
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IT
FR
DE
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Archives:
Menu
Apple Pie
Cream and Pine Nut Cake
Creme Caramel
Puntarelle in Anchovy Sauce
Roman style artichoke
Sliced Oil and Rosemary
Fettuccine with Artichokes
Penne all'Arrabbiata
Fried Borage
Fried First Salt
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