The Menu
“The Forty Tavern" welcomes you to an authentic Roman culinary experience.
Our menu reflects tradition and love for Italian cuisine by including alternatives for celiacs and vegans.
From fresh pasta to meat and fish dishes, with wood-fired oven-baked pizza, each course is prepared with care and premium ingredients are used to capture the genuine flavors of Rome.
Enjoy the pleasures of the Eternal City in a warm and welcoming atmosphere, where our passion for food blends with Italian hospitality.
ANTIPASTS
Fried Borage
Fried First Salt
Salad of Dew, Pine Nuts, Walnuts, Pears and Parmesan Cheese
Bruschetta with Burrata di Bufala and Alici di Cetara
Tomato Bruschetta with Arrosticini
Tomato Bruschetta
Charcuterie and Cheese Board for 2 Persons
FIRST
Fettuccine with Artichokes
Penne all'Arrabbiata
Fettuccine Mushrooms and Sausage
Rigatoni alla Vaccinara
Gricia
Amatriciana
Tonnarelli Cacio e Pepe
Carbonara
SECONDS
Sliced Oil and Rosemary
Abbacchio a Scottadito
Scamorza al Coccio with Radicchio
Coda alla Vaccinara
Sliced Chicken with Mixed Mushrooms
Meatballs with Sauce
Tagliata with Radicchio, Anise and Balsamic Vinegar
Tagliata with Arugula, Pachino and Grana cheese
PIZZES
Mushrooms and Sausage
4 Cheeses
Flowers and Anchovies
Mushrooms
Naples
Margaret
Focaccia with Ham
Focaccia
Side dishes
Puntarelle in Anchovy Sauce
Roman style artichoke
Broccoli all'Agro or in the Frying Pan
Radicchio alla Piastra
French Fries*
Chicory in Agro or Frying Pan
DESSERTS
Apple Pie
Cream and Pine Nut Cake
Creme Caramel
Tiramisu
Panna Cotta with Berries
DRINKS
Digestive
Cappuccino
Espresso Coffee
Aperol Spritz
Glass of Wine
House wine
Thorn Beer
Drinks
Water
RED WINES.
Amarone di Valpolicella
Syrah
Rossso di Montalcino
Montepulciano d'Abruzzo
Gallieno
Nebbiolo d'Alba
Dolcetto d'Alba
Montefalco
WHITE WINES
Trebbiano d'Abruzzo
9th Mile
Ribolla Gialla
Pinot Grigio
* Frozen Products
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