Looking for traditional Roman cuisine in a Roman Taverna? Taverna dei Quaranta is the answer!

Many are the discussions one can read or hear about the authentic roman recipes, as the history of Roman cuisine is rich in Roman influences, starting with the ancient Romans to all the peoples who have lived in this wonderful capital city of the world. La roman tavern "La Taverna dei Quaranta", located right in front of the Colosseum, is wholeheartedly committed to paying homage to this culinary tradition, offering a menu that preserves the authenticity of flavors and ingredients of these iconic dishes.

In today's article we will tell you about:

• Why choose a Roman tavern
• The history of Roman cuisine
• What dishes to expect in a Roman tavern

Traditional Roman cuisine: why choose a Roman tavern

We begin this journey through the authentic roman recipes and try to shed light on a simple but fundamental question: Why should I choose a Roman tavern for my meal?

It doesn't matter if you are a tourist or a hungry Roman around downtown: a good Roman tavern will 100% meet your expectations in terms of goodness, courtesy and culinary experience.

With its special and world-famous first courses, you can fill your belly just by eating that, Safeguarding your time and your wallet!

Very often in Roman taverns the climate is very cheerful and joking: in the more characteristic ones you will even be able to eating in the company of a few crooners, an experience that gives a touch of lively verve to be put to good use depending on the context: it can become grounds for fat laughter with friends, can help you to break the ice with the boss or, why not, give you a pinch of courage to show some romance.

The main points why you should choose a roman tavern Are:

• World-famous goodness of dishes;
• Cheerful and welcoming environment;
• Large portions;
• The Roman tavern is a versatile environment;
• Costs are moderate.

The Forty Tavern is the Roman tavern a stone's throw from the Colosseum, in fact visible just outside the venue, which can give you a taste of authentic Roman recipes whether you are looking for a good place to eat the classic carbonara, whether you are from outside and want to finally taste one made in the traditional way!

Obviously, each of the above points composes our strengths and you can find feedback on this by looking at customer reviews on our social channels!

The history of traditional Roman cuisine

Now a bit of history: have you ever wondered in ancient Rome. what did the Romans eat? And how it came to be the dishes that we all know today as "the great Roman classics"?

Obviously, the roots of traditional Roman cuisine lie in the millennial history of the Eternal City, which carries with it the influence of different peoples who have resided there over the centuries. A Roman tavern in fact has the task of preserving this gastronomic heritage rich and varied that is traditional Roman cuisine, celebrating the authenticity of ingredients and the incomparable simplicity of flavors.

The earliest evidence of this cuisine dates back to the time of the ancient romans, when the diet was still based on fruits, legumes, vegetables, grains and the like. The meat was a luxury reserved for grand occasions and the fish was mostly consumed among the less affluent classes who lived along the banks of the Tiber.