Non-tourist Rome Center restaurant? Taverna dei Quaranta is the place for you!

If you are looking for the authentic roman flavors, then you're definitely looking for a restaurant in Rome non-tourist center: that's why you happened upon this page! It doesn't matter if it's to organize a hot date, or for a quiet evening among friends: The Forty Tavern is the right Coliseum Restaurant for you!

In today's article I will have the pleasure of answering these questions:

• Traditional Roman Pizza: how is it really made?
• What are the real typical Roman first courses?
• Why should I choose a Roman restaurant for my meal?

How to recognize a true Roman Pizza?

Let's start with the first topic we will address in this article today: What is Roman Pizza? What is the difference between this and other pizzas? You've definitely come to the right place, because I'm about to reveal it to you.

Pizza in Rome is almost always the first choice when you want to be in company or want to take away a gluttonous treat; unfortunately, however, often over the years the authentic recipes are being misrepresented and revisited: that's why many tastes are being lost, and finding authentic flavors is increasingly difficult.

But now I am about to reveal to you Of the clues that can help you understand Whether a Roman Pizza is really a Roman Pizza, and not a mere imitation. Ready? Let's get going!

The first thing that distinguishes a true Roman Pizza from the other pizzas is his lightness: in fact, Roman pizza dough, which is very soft and very hydrated during preparation, will result once baked in a thin straw yellow layer housing above it the filling.

La shape of the real Roman pizza is round with a diameter ranging from 30 to 40 cm, with the slightly higher and crispier edges than the more central parts. Be careful, however: true Roman pizza. does not have a stuffed edge, so it must not be excessively high, otherwise you are not eating a Roman pizza!

L'dough of Roman pizza turns out light and well dimpled, the surface is quite uniform except for some "bubbles" scattered here and there due to rising.

We now turn to the Rome's world-famous first courses, starting, of course, with the basics. The first thing to elucidate is this: how many, e such as Are these famous classic Roman pasta dishes?

Here's the answer you've been waiting for: the real, authentic and unmistakable typical Roman pasta dishes are only four: carbonara, cacio e pepe, amatriciana and gricia.

Original doc carbonara recipe: ultimate guide

These dishes consist of few ingredients precisely because they were poor dishes; in fact the products with which they are prepared Must be of the highest quality! The Taverna dei Quaranta strives every day to source the choicest products precisely to preserve the goodness of these dishes, which, if not adhered to in full, renders all preparation useless and nullifies the international reputation it enjoys.

Would you like to know. What are the authentic ingredients for these dishes? You can explore this in this article!

Why specifically choose a typical Roman restaurant for my occasion?

Let's cut to the chase: why for my occasion should I go to eat Roman cuisine at a restaurant in central Rome? The answer is very, very simple-and there is more than one.

The first thing is the guarantee that every palate will be absolutely satisfied. It doesn't matter whether you feel like pizza, of first or of seconds with contours; Roman cuisine, thanks to its experience and its millennia-long history, includes dishes that sa meet any of these demands, Leaving anyone with a full belly and a big smile on their face.

Second, but not least, atmosphere. A Roman cuisine restaurant in central Rome is an environment of nature cozy e informal, capable of making every diner feel at home: service is as friendly as it is playful, and especially watch out to the smallest details, making that meal a one-of-a-kind experience.